Since entering the Dubai culinary scene late 2014, Italian Bistronomia & Vinobar, SOLO has fast become a popular dining destination. A favourite with foodies and epicureans alike, SOLO was the proud recipient of the ‘Best Newcomer’ award at the Time Out Dubai 2015 Restaurant Awards. Head Chef; Corrado Pani, continues to innovate, developing the menu with the addition of a selection of unique and scrumptious dishes, that will tantalize the tastebuds of every foodie aficionado in the UAE.
The twelve new dishes and revitalised signature offerings have been carefully crafted by Chef Corrado and his team at SOLO, and the noteworthy items are listed below:
Vitello Tonnato
Traditional veal slow cooked & served sliced with tuna sauce, capers and mix cress salad
Burrata e Salmone
Fresh burrata with house smoked salmon and our combination of pomegranate and Puntarelle
Solo Pomodoro
Variation of tomatoes with the Crudo red Sicillian prawns and tomatoes sorbet
Tortelli di Zucca
Traditional homemade squash tortelli with amaretti, grape sauce and almonds curd
Fusilli al pistachio e calamari
Fussili pasta with a pistachio pesto sauce and baby calamari “Spillo”
Risotto al Cannonau e Conserva di Cernia
Amarone wine risotto with local hammour fish preserve
Spigola alla Toscana
Sea bass wild catch Mediterranean with chickpeas passatina, Pappa al pomodoro and salsola soda “Agretti”
Pizza Mascarpone gorgonzola speck
Mascarpone cheese, gorgonzola and goose speck salami
Tenerone e Animelle di vitello
Tender Italian veal belly bbq, sweetbreads, passito cherries and sun chokes
Affogato di Spuma calda
Homemade passion fruit sorbet with hot coffee chocolate espuma cream and caramelized banana
Crocchette alla vaniglia
Vanilla croquette with caramelized mango, coco sorbet and sweet olives
Sfera Sacher
Sphere Sacher our style
With a fusion of relaxed bistro ambience and the gastronomical haute cuisine, SOLO brings people together for a truly Italian culinary experience. Proceed here for reservations.